focaccia con salsa hummus con capperi e vegan mayo, rucola, pomodorini, olive (focaccia with hummus sauce with veg maionese capers, rocket salad, cherry tomatoes, olives)
focaccia con zucchine, patate, tofu speziato alla curcuma, stracchino vegan (focaccia with courgettes, potatoes, tofu mixed with turmeric, vegan cheese)
4 formaggi veg, seitan croccante, nduja veg, pachino, peperoncino, mozzarella vegan (4 cheeses veg, crispy seitan, cherry tomatoes, very spicy vegan spread sausage, chilli, vegan mozzarella)
Mozzarella Vegan, Stracchino Vegan, Funghi e Prosciutto Vegan
Vegan Mozzarella, Vegan melt Cheese, Mushrooms and Vegan Ham
Vegan Mozzarella Cheese, Porcini Mushrooms, Truffle and Parsley
focaccia, maionese, insalata, pomodorini, mais, tofu marinato (focaccia, vegan mayo, cherry tomatoes, sweetcorn, salad, marinated tofu)
pomodoro, mozzarella vegan (tomato sauce, vegan mozzarella)
pomodoro, funghi, carciofini, olive, mozzarella vegan, mopur, tofu speziato alla curcuma (tomato sauce, mushrooms, artichokes, olives, vegan mozzarella, mopur, tofu with turmeric)
pomodoro, funghi, salsiccia vegan, mozzarella vegan (tomato sauce, mushrooms, vegan sausages, vegan mozzarella)
pomodoro, salame vegan, peperoncino, mozzarella vegan (tomato, vegan salami, chilli, vegan mozzarella)
patate, wurstel vegano al curry, cipolla, mozzarella veg (vegan curry sausage, onions, potatoes, vegan mozzarella)
patate, zucchine, funghi, olive, stracchino vegan (pizza stuffed with potatoes, courgettes, mushrooms, olives, vegan cheese)
wurstel vegan, patate, cipolla e maionese veg (pizza stuffed with vegan frankfurt, potatoes, onions and vegan mayo)
cicoria, funghi, olive, wurstel vegan (pizza stuffed with cicory, mushrooms, olives, vegan frankfurter sausages)
In Italy Pizza is for one person
L'impasto della nostra pizza è una ricetta segreta data dalla farina semintegrale macinata a pietra proveniente da un mulino della ciociaria, zona d'origine del papà del rifugio, a lunga lievitazione.
The dough of our Pizza is a secrete recipe given by the mixing of ground ancient flours. Slow leavening, passion and love make our pizza fragrant and highly digestible.